NRG (Ice Cream)

Composition: Soya flavones, Lycopene, Colustrum, Dry fruits & Vitamins

Description: NGR (Ice Cream) 200 g  helps to weight loss for menopause women. And also promote heart health and maintenance of bone health in post menopausal women. It reduces the risk of heart diseases, high blood pressure and chronic diseases.

What are Iso soy flavones in NGR (Ice Cream) 200 g good for?

NGR (Ice Cream) 200 g with Iso soy flavones are well known phytoestrogens - active substances derived from plants that have a weak estrogen-like action. Iso Soy flavones in NGR (Ice Cream) 200 g have been reported to provide a number of health benefits, including the promotion of heart health and the maintenance of bone health in post-menopausal women.

Can iso Soy flavones in NGR (Ice Cream) 200 g help you lose weight?

Meta-analysis supports Iso soy flavones' weight benefits for menopausal women. NGR (Ice Cream) 200 g Supplements of Iso soy flavones may help reduce body weight and improve the metabolism of glucose, according to a new meta-analysis of suitable studies with non-Asian women.

What are the Side Effects of NGR (Ice Cream) 200 g with Iso Soy flavones? 

Very rare side effects are Stomach upset and nausea may occur. 

What are the benefits of dry fruits in NGR (Ice Cream) 200 g?

NGR (Ice Cream) 200 g dried fruits are a good source of various nutrients including various sugars, vital minerals such as potassium, magnesium, phosphorus and iron. Orange fruits such as dried apricots and papaya are a good source of beta carotene, which, when absorbed by the body, becomes vitamin A. 

Does dried fruit in NGR (Ice Cream) 200 g contain vitamins?

NGR (Ice Cream) 200 g with Dried Fruit is loaded with Micronutrients, Fiber and Antioxidants. One piece of dried fruit contains about the same amount of nutrients as the fresh fruit. NGR (Ice Cream) 200 g with dried fruit contains up to 3.5 times the fiber, vitamins and minerals of fresh fruit.

What are the benefits of taking vitamins in NGR (Ice Cream) 200 g?

The body needs these nutrients for reproduction, maintenance, growth and regulation of bodily processes. NGR (Ice Cream) 200 g with multivitamins may contain many of these vitamins and minerals, but in varying forms and amounts. They can also contain other ingredients like herbs, amino acids and fatty acids.

What are the health benefits of taking vitamin supplements in NGR (Ice Cream) 200 g?

• It can reduce the Risk of Chronic Diseases. 
• May Help Battle High Blood Pressure. 
• Fights Heart Disease Risk Factors, Potentially Lowering Heart Disease Risk.
• Could Reduce Blood Uric Acid Levels and Help Prevent Gout Attacks.

What are colostrums in NGR (Ice Cream) 200 g and its benefits?

Colostrum, a nutrient-rich fluid produced by female mammals immediately after giving birth, is loaded with immune, growth and tissue repair factors NGR (Ice Cream) 200 g with colostrum, a raw material for immune milk preparations, can be used to treat or prevent infections of the gastrointestinal tract.

What does Colostrum in NGR (Ice Cream) 200 g do for the body?

NGR (Ice Cream) 200 g with colostrum is also used for boosting the immune system, healing injuries, repairing nervous system damage, improving mood and sense of well being, slowing and reversing aging, and as an agent for killing bacteria and fungus. 

What are the side effects of colostrum in NGR (Ice Cream) 200 g?

It has very rare side effects such as nausea, vomiting, Restlessness, and decreased red blood cells.

Uses of Lycopene in NGR (Ice Cream) 200 g:

The lycopene in NGR (Ice Cream) 200 g is about as easy for the body to use as lycopene found in food. Lycopene has been linked to health benefits ranging from heart health to protection against sunburns and certain types of cancers. 

People are taking NGR (Ice Cream) 200 g with lycopene for lowering blood pressure and high cholesterol, for heart disease and cancer, and many other conditions. 

How does it work?

Lycopene is a powerful antioxidant that may help protect cells from damage. This is why there is a lot of research interest in lycopene's role, if any, in preventing cancer.